Yakitori galore; skewered choices include shi***o peppers stuffed with Japanese chicken meatballs. Partners Lou Ceruzzi, Matt Abramcyk, and Serge Becker have opened MaisonO at 98 Kenmare Street with former Masturi and Hiro chef Tadashi Ono at the helm. Ono visited a number of izakayas and and yakitori restaurants in Japan last summer, and he also has a book on Japanese "soul" food coming out this fall. At MaisonO, a long list of yakitori is central to the menu, and hot dishes like fried squid wi...
What to Eat at MaisonO, Tadashi Ono's New Izakaya in the Old Kenmare Space
New York Mag - 15 Jul 2013 19:50
Yakitori galore; skewered choices include shi***o peppers stuffed with Japanese chicken meatballs. Partners Lou Ceruzzi, Matt Abramcyk, and Serge Becker have opened MaisonO at 98 Kenmare Street with former Masturi and Hiro chef Tadashi Ono at the helm. Ono visited a number of izakayas and and yakitori restaurants in Japan last summer, and he also has a book on Japanese "soul" food coming out this fall. At MaisonO, a long list of yakitori is central to the menu, and hot dishes like fried squid wi...
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